Sunday, 18 Oct, 2026

The Conveyor Belt Conquest: Can Japan’s Sushiro Disrupt the American Raw Fish Market?

By Global Business Correspondent When the iconic yellow-and-black signage of Sushiro—Japan’s undisputed titan of kaiten-zushi (conveyor-belt sushi)—illuminates the bustling streets near New York City’s Times Square this October, it will represent more than just another restaurant opening. It will serve as a high-stakes litmus test for whether the Japanese model of tech-driven, affordable dining can […]